Jason Anderson

Jason Anderson lives in Seattle, WA, and is based out of our Woodinville office and test kitchen.  Born in Chico California and has been in the commercial foodservice industry since the year 2000.  Jason is classically trained in the culinary arts, holding a degree from Le Cordon Bleu Portland, OR.  From there his career has led him across the globe to be a part of the training, implementation, and recipe development for over broad spectrum of 230 different establishments. Working both back of house as well as front of house, his experience includes Restaurants, Bars, Cruise Ships, Hotels, Resorts, Theaters, B&I, Distilleries, Breweries, Wineries, Airports, Catering, Conferences and Agricultural Boards.  He is honored to have this opportunity in life and humbled by the all the tremendous people he has worked with along the way.  He has a passion for all things food & beverage, and he looks forward to any opportunity to share this passion with the world.  He is a natural fit for Kelly-Mincks, and certainly helps round out our team.

"The best part about the food and beverage industry is that you never stop learning. There is always new information and techniques out there to be discovered, and I believe it is my responsibility as a teacher to never stop learning. When you think that you've figured it all out, that is the time you need to hang up your apron, pack up your tools, and clock out for the last time." ~Jason Anderson