When it comes to speed, XpressChef™ puts food quality first. Equal to or better than the standard you set. Beyond speed, the oven's ability to cook more types of food from a single platform allows you to expand your menu while reducing the amount of equipment required to produce it.

What makes high-speed cooking so unique?

Greater quality, freshness, consistency and turns. Less time, labor, equipment, space and waste. That’s what you need to succeed in today’s fast-paced foodservice market. That’s exactly what the XpressChef™ family of high-speed ovens make possible. Each and every time — no matter how busy it gets. When it comes to speed, XpressChef™ puts food quality first. Equal to or better than the standard you set.